We study sustainable food production system in the Sahel that relies on agroecological principles as well as utilization of biochar for sustainable water and nutrient management in intensive agricultural systems. Our study in the Sahel aims to provide mechanistic understanding of how food crops grown alongside native shrubs utilize the resources provided by the shrub rhizosphere. We work with an international group of researchers from Ohio State University the French research instate IRD and Senegalese institutions including University of Thies and …..
Agro-ecology in the Sahel
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Using Biochar for Sustainable Agriculture